Swiss Cheese Fondue

Ingredients:
1LB Shredded Swiss Cheese
3 TBS Flour
1 Clove fresh garlic
2 Cups Dry White Wine
1 TBS Lemon Juice
3 TBS Cherry Brandy (Kirsch)
1/2 TSP Salt
Dash of Pepper
1 TBS Butter
2 Loafs French Bread Cubed

Turn pot on medium heat. Cut garlic clove in half and rub each half on bottom of fondue pot.  Melt the butter and add wine, brandy, lemon, flour, salt and pepper.  Stir until thickened.  Lower the heat and gradually add cheese in small handfuls until it is all melted and combined in a smooth mixture.  Serve immediately with cubed bread.