Rouille

PREP TIME: About 5 minutes
NOTES: If making up to 1 day ahead, cover and chill.
MAKES: About 1 cup

In a small bowl, mix 1 cup reduced-fat or regular mayonnaise, 1 tablespoon minced garlic, 1 tablespoon lemon juice, and 1/2 teaspoon cayenne.
Per tablespoon: 41 cal., 66% (27 cal.) from fat; 0 g protein; 3 g fat (0.5 g sat.); 3.3 g carbo (0 g fiber); 120 mg sodium; 0 mg chol.