Ginger-Soy

PREP TIME: About 10 minutes
NOTES: If making up to 1 day ahead, cover and chill.
MAKES: About 1/2 cup

In a small bowl, mix 1/2 cup soy sauce, 2 tablespoons dry sherry, 2 tablespoons minced fresh ginger, 4 teaspoons sugar, and 2 teaspoons minced garlic.

Per tablespoon: 25 cal., 0% (0 cal.) from fat; 1 g protein; 0 g fat; 4.3 g carbo (0 g fiber); 1,029 mg sodium; 0 mg chol.