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Croutons

PREP AND COOK TIME: About 25 minutes
NOTES: If making up to 1 day ahead, store airtight at room temperature.
MAKES: 4 to 6 servings

Slice 1 baguette (1/2 lb.) diagonally 1/4 inch thick. Arrange slices in a single layer on a 12- by 15-inch baking sheet. Brush with 2 tablespoons extra-virgin olive oil. Bake in a 400[degrees] oven until crisp and golden, 8 to 10 minutes. Serve warm or cool.

Per serving: 144 cal., 36% (52 cal.) from fat; 3.3 g protein; 5.8 g fat (0.9 g sat.); 20 g carbo (1 g fiber); 230 mg sodium; 0 mg chol.

 

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