Fondue Chocolate

The dramatic variety of fondue chocolate, is mostly found in the vast varieties of foods that taste wonderful dipped in chocolate. Nevertheless there are many sumptuous variations and mixtures of chocolate. Following are some examples. They range from completely sugarless bitter fondue chocolate to very sweet milk fondue chocolate. In any case most of these fondues have other ingredients mixed in. Quite often these include cream and types of liquors.

A good example of a classic fondue chocolate is based on bittersweet chocolate. One mixes in heavy cream and some apricot brandy. It is quite delicious. Quite a few recipes use specific brands or textures of chocolate.

A Toblerone recipe is often purported to be the original fondue chocolate recipe. One uses three 3 ounce Toblerone bars. Use a half cup of light or heavy crème. Then one adds two tablespoons of Kirsch brandy or Cointreau.

An interesting and different variation is a chocolate mocha fondue. One approach is to serve with meringue cookies as “crispy dippers”.

Many chocolate fondues are famous based on the location of their origination. A good example of this is the Stonehurst Manor recipe from North Conway, New Hampshire. This recipe uses unsweetened chocolate and two cups of pureed raspberries.

The secret of the popularity of fondue chocolate is that they take advantage in endless ways of the nearly universal love of this wonderful food treat.

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